Harada Pure Matcha Shizuoka Powder 100g

৳ 500৳ 1,000 (-50%)

Out of stock

Product Name: Harada Pure Matcha Shizuoka Powder 100g
Category: Food & Beverages > Tea & Coffee > Matcha / Green Tea Powder
Brand: Harada
Item Form: Powder
Finish Type: Smooth & Fine
Coverage: 100g per pack
Color / Shade: Vibrant Green
Suitable For: Tea, lattes, smoothies, baking
Unit Count: 100 g
Number of Items: 1
Material Feature: Premium Shizuoka matcha, antioxidant-rich

SKU: 4976515013254 Categories: , Tags: , Brand:

Experience the authentic taste of Japan with Harada Pure Matcha Shizuoka Powder 100g, sourced from the renowned tea fields of Shizuoka. This premium-grade matcha is made from 100% pure green tea leaves, finely ground into a vibrant emerald powder with no additives or artificial colors. Its smooth texture delivers a naturally sweet, rich umami flavor and a refreshing aroma that embodies the true essence of Japanese tea culture. Packed with powerful antioxidants, vitamins, and nutrients, this matcha not only supports overall wellness but also provides sustained energy and mental focus throughout the day. Perfect for traditional tea preparation, lattes, smoothies, or even baking, Harada Pure Matcha is a versatile addition to your healthy lifestyle. Conveniently sealed in a 100g pack to preserve freshness, it ensures every cup is as invigorating as the first.

Harada Seicha Co., Ltd., the proud producer of this matcha, has been deeply rooted in Japan’s tea culture for generations. Located in Shizuoka—the heartland of Japanese green tea—Harada specializes in carefully cultivating and stone-grinding premium tea leaves to craft authentic matcha. With a legacy built on quality, tradition, and innovation, Harada’s matcha reflects the artistry of Japanese tea-making, offering consumers worldwide a pure and genuine taste of Japan’s centuries-old tea heritage.


Harada Matcha vs. Local Matcha

Feature Harada Pure Matcha (Shizuoka, Japan) Local/Regular Matcha Powder
Origin Shizuoka, Japan – world-renowned tea region Locally sourced, mixed origins
Quality Grade Premium ceremonial & culinary grade Often lower grade, mixed leaves
Purity 100% pure matcha, no additives or colors May contain fillers or added color
Processing Method Traditional stone-ground for fine texture Machine-ground, less refined
Color & Texture Vibrant emerald green, smooth powder Dull green, coarse texture
Flavor Profile Naturally sweet, rich umami, smooth finish Bitter, grassy, less balanced
Nutritional Value High in antioxidants (catechins), vitamins, L-theanine Lower antioxidant and nutrient retention
Brand Recognition Harada Seicha Co., Ltd. – award-winning, trusted in Japan Limited brand recognition
Packaging Premium sealed 100g pack to preserve freshness Basic or loose packaging
Usage Versatility Perfect for tea, lattes, smoothies, and baking Mostly for casual use, less versatile

Ingredients

  • Green Tea Leaves (100% pure matcha from Shizuoka) – Natural energy, detox, rich in nutrients.

  • Catechins (EGCG) (~60–70 mg per 2g serving) – Powerful antioxidant, boosts immunity, fights free radicals.

  • L-Theanine (~20–25 mg per 2g serving) – Reduces stress, improves focus, calms the mind.

  • Caffeine (~60–70 mg per 2g serving) – Provides sustained energy without jitters.

  • Chlorophyll (high content) – Natural detoxifier, purifies blood, supports clear skin.

  • Vitamins (A, C, E, K, B-complex) (trace amounts) – Strengthens immunity, supports skin, hair, and overall wellness.

  • Minerals (Potassium, Calcium, Iron) (trace amounts) – Maintains bone health, improves circulation, and boosts vitality.

How To Use

  1. Measure the Matcha – Take 1 teaspoon (about 2g) of Harada Pure Matcha powder.

  2. Add Hot Water – Pour 60–80 ml of hot water (temperature around 70–80°C / 158–176°F) into a cup or bowl.

  3. Whisk or Stir – Use a bamboo whisk (chasen) or a spoon to whisk until the powder is fully dissolved and a thin layer of froth forms on top.

  4. Optional Additions – Add milk or sweetener if desired for lattes or flavored drinks.

  5. Serve & Enjoy – Drink immediately to enjoy the fresh aroma, rich umami flavor, and vibrant green color.

Alternative Uses – Can also be used in smoothies, desserts, baking, or ice cream for a natural matcha flavor.

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