Harada YBUKITA BLEND BROWN RICE AND GREEN TEA

Overview

Harada Yabukita Blend Brown Rice and Green Tea is a Japanese genmaicha tea, blending premium Yabukita cultivar green tea leaves with roasted brown rice. This combination results in a unique, comforting beverage with a nutty, toasty aroma and a mellow, earthy flavor. The tea is popular for its soothing qualities and is suitable for daily enjoyment.

Key Features

• Blend: Yabukita green tea (at least 30%) and roasted brown rice, with added matcha in some variants for extra richness.

• Origin: Shizuoka, Japan—a region renowned for high-quality tea cultivation.

• Packaging: Available in boxes of 50 individually wrapped, staple-free tea bags (total 100g).

• Caffeine: Low, making it suitable for afternoon or evening consumption.

• Halal Certified: Suitable for a wide range of dietary preferences.

Flavor Profile

• Aroma: Strong roasted rice scent, reminiscent of toasted popcorn or warm grains.

• Taste: Nutty, slightly savory, earthy, and calming. The roasted brown rice flavor is prominent, balanced by the subtle bitterness of green tea.

• Color: Brews to a light yellow hue.

Brewing Instructions

1. Place one teabag in a cup.

2. Pour boiling water (100°C) over the teabag.

3. Steep for 30 seconds (or up to 2–3 minutes for a stronger flavor).

4. Gently shake and stir the teabag, then remove.

5. Enjoy as is, or pair with light snacks such as seafood, oatmeal cookies, or dark chocolate.

   Benefits

   • Comforting and Soothing: The roasted rice provides a warming, cozy feeling, ideal for relaxation.

   • Low Caffeine: Suitable for those sensitive to caffeine or seeking a gentle beverage.

   • Antioxidants: Green tea is naturally rich in antioxidants, supporting overall wellness.

   Suitability

   • Dietary: Halal-certified, suitable for various dietary needs.

   • Usage: Great for daily drinking, pairing with meals or snacks, or as a calming evening beverage.